Persis Indian Grill & Bar Menu

Vegetarian. Gluten free. Spicy. Comforting, healthy and delicious mixed vegetable sweet corn soup.

Non-vegetarian and gluten free. Universally famous dish in a tangy tomato butter sauce with herbs and spices.

Vegetarian, vegan and gluten free. Okra cooked with tomato, onions and bell pepper blended with special spices.

Vegetarian. Any choice of just curry sauce on side.

Vegetarian and gluten free. Vegetable and cottage cheese dumplings served in a tangy cashew and tomato based gravy.

Non-vegetarian and gluten free. Cooked with bell peppers, tomato and onion a north western style.

Vegetarian and vegan. Flaky pastry dough filled with spiced potato and peas, served with chutneys.

Vegetarian and gluten free. Paneer cooked with fresh onions, tomatoes and bell peppers in seasoned curry sauce.

Non-vegetarian and gluten free. Cooked with chili and yogurt, a popular one from Kashmir, north India.

Non-vegetarian and gluten free. Cooked in rich tomato gravy, enriched with fresh cream.

Non-vegetarian and gluten free. Marinated pieces of chicken cooked with the aroma of fenugreek leaves (kasoori methi).

Vegetarian, vegan and gluten free. Perfect combo of spicy and savory, made with soy sauce and green onions.

Non-vegetarian. Fish coated in a spiced gram flour batter and deep-fried till the outside is crunchy and fish inside is soft.

Seeded chillis dipped in chickpea flour batter then fried twice.

Vegetarian, gluten free and spicy. Marinated paneer piecess dipped in gram flour and deep fried.

Chunks of paneer marinated in tangy achari masala and cooked on skewers in day oven.

Vegetarian, vegan and gluten free. Traditional lentil soup.

Vegetarian, gluten free and spicy. Paneer cooked in a spicy rich creamy tomato gravy with chef's special herbs and spices.

Non-vegetarian. Pieces of goat (with bone) cooked in traditional south Indian style with freshly ground black peppers and spices.

Vegetarian, gluten free and spicy. Mildly spiced rich sauce cooked with chunks of cashews.

Non-vegetarian and gluten free. Cooked with mildly spicy cashew and cream sauce gravy.

Non-vegetarian and gluten free. Chicken leg pieces spiced and marinated in yogurt sauce and cooked on skewers in day oven.

Vegetarian. Butter naan topped off with fire roasted garlic and cilantro.

Vegetarian, gluten free and spicy. A tangy soup made from tomatoes, mildly spiced with cumin seeds.

Vegetarian and vegan. Multi-layered whole wheat bread cooked with butter or stuffed with spiced potatoes (aloo).

Vegetarian. An unleavened whole wheat flour bread.

Vegetarian, vegan and gluten free. Spinach pleasantly cooked in Indian spices with your choice of homemade cheese/potatoes or chickpeas.

Vegetarian. Naan stuffed with ground green chilli and cilantro.

Vegetarian, vegan, gluten free and spicy. One of the most traditional Indian dish, yellow split lentil cooked in tempered oil with fried spices and herbs.

Chunks of paneer marinated in spices and cooked on skewers in clay oven.

Hakka style noodles cooked in indo-chinese sauce to your choice.

Vegetarian. Naan prepared in day oven with stuffed shredded amul cheese.

Vegetarian and gluten free. Indian style masala omelet mixed with veggies.

Vegetarian, vegan and gluten free. Peppermered sauteed mushrooms and boiled green peas are simmered in creamy spicy onion tomato gravy.

Non-vegetarian and gluten free. Cooked with fresh veggies in tangy sauce. Simmered in coconut milk, cooked with ginger, garlic, herbs and spices.

Tossed in tangy manchurain sauce and green onions.

Vegetarian, vegan, gluten free and spicy. Potatoes Simmerd with green peas in fresh herbs and spices.

Vegetarian and gluten free. Spinach cooked with garlic and topeed with India's amul cheese.

Non-vegetarian and gluten free. The popular spicy dish from chettinad region.

Non-vegetarian and gluten free. Boneless chicken pieces spiced and marinated in yoqurt sauce and cooked on skewers in day oven.

Vegetarian. Paneer cubes fried and tossed in soya chilli sauce with diced onion and bell pepper.

Non-vegetarian. Baby lamb pieces tossed in sauce and served on bread.

Non-vegetarian and gluten free. Fresh salmon marinated in yogurt and spices cooked on skewers to perfection in day oven.

Vegetarian. Roasted thin, crisp, round flatbread from the Indian subcontinent.

Vegetarian. Basmati rice cooked with vegetable blended with herbs and spices. Served with yogurt raita.

Non-vegetarian. Bucher nutty, butter naan stuffed with tandori chicken tikka.

Vegetarian. Fried puffy bread served with chickpea curry.

Non-vegetarian. Basmati rice cooked with lamb meat blended with herbs and spices. Served with yogurt raita.

Vegetarian, vegan and pakora. A combination of seasonal fresh vegetable fritter's, served with chutneys.

Choice of meat deep fried tossed with diced onion and pepper in a spicy soy sauce.

Vegetarian and vegan. A spicy version of traditional fried rice with a tinge of garlic flavor.

Vegetarian and gluten free. Scrambled egg with veggies and masala.

Vegetarian, vegan and gluten free. South Indian soup made with tomato, pepper and cumin.

Vegetarian. A delightful combination of samosa, pakora's, aloo tikki and spring rolls.

Vegetarian, gluten free and spicy. Cubes of homemade cottage chesse cooked in a tomato based gravy, finished with butter and cream.

Vegetarian and vegan. Tangy mixture of puff rice mixed with onion, tomatoes and cilantro topped with chutneys.

Vegetarian. Creamy, highly seasoned soup of French origin, classically based on a strained broth of crustaceans.

Non-vegetarian, gluten free. Chicken tikka pieces cooked in day oven mixed with chooped fresh vegetables.

Non-vegetarian and gluten free. Boneless chicken pieces marinated in yogurt, green herbs and special spices cooked on skewers in clay oven.

Non-vegetarian and gluten free. Minced lamb flavored with fresh herbs and spices cooked on skewers in clay oven.

Vegetarian, gluten free and spicy. Combination of fenugreek, Indian cheese and garden peas in rich creamy gravy.

Vegetarian. Warm soft, puffy bread baked in clay oven.

Non-vegetarian and gluten free. Chicken wings marineted with aromatic tandoori spices cooked on skewers in clay oven.

Non-vegetarian. Boneless cubes of chicken marinated deep fried and mixed with fresh ground pepper and spices.

Vegetarian and gluten free. A traditional combination of nine different vegetables cooked in an exotic curry sauce.

Vegetarian. Assorted breads served for family.

Vegetarian. Basmati rice cooked with boiled eggs blended with herbs and spices. Served with yogurt raita.

Non-vegetarian and gluten free. Fresh shelled shrimps in special tandoori spices cooked on skewer in clay oven.

Vegetarian and gluten free. Gujarat's most popular dish - made with India's favorite amul cheese and amul butter.

Vegetarian, gluten free and spicy. Tasty north Indian style gravy made with mixture of vegetables cooked in a rich creamy sauce.

Vegetarian and gluten free. Vegetable cooked in handi and tossed in mild creamy sauce.

Non-vegetarian and gluten free. Pre-selected combination of tandoori chicken, seekh kabab, shrimp cooked on skewers in day oven.

Non-vegetarian and gluten free. Slowly simmered, fiery cooked in hot spicy sauce with potatoes.

Non-vegetarian and gluten free. North Indian style chicken cooked with rich creamy onion gravy.

Vegetarian and gluten free. Shredded paneer sautéed with onion, ginger and tomatoes with spices.

Vegetarian and gluten free. Chopped green chillies, onions, tomatoes topped with chaat masala on papad.

Non-vegetarian. Basmati Rice Cooked with Shrimps Blended with Herbs & Spices. Served with Yogurt Raita.

Non-vegetarian and gluten free. Desi style bone in chicken curry comes from road side stalls on Indian highways.

Non-vegetarian and gluten free. Icooked with special house sauce, fresh ginger, garlic and spices.

Vegetarian. Stuffed shredded cheese in warm, soft puffy bread baked in clay oven.

Vegetarian. Potato tikki topped with spices, onion, yogurt and sauces served with cheakpea curry.

Vegetarian and vegan. Baby corn tossed in soy and chilli sauce with green peppers and onions.

Non-vegetarian. Basmati rice cooked with bone-in chicken blended with herbs and spices. Served with yogurt raita.

Vegetarian. Grilled bun served with spicy mixed vegetables in a tantalizing gravy.

Boiled eggs cooked in aromatic Indian spices.

Vegetarian. Whole black lentil, butter and cream slowly cooked overnigh with Indian spices.

Vegetarian and vegan. Whole wheat flour bread backed in a clay oven or on tava.

Non-vegetarian and gluten free. Lamb shanks marinted in lemon juice, yoqurt and exquistie spices cooked on skewers to perfection in day oven.

Non-vegetarian and gluten free. Masalas used to marinate this chicken cooked andhra style.

Vegetarian, vegan and gluten free. Fresh local produce sliced topped with chaat masala.

Non-vegetarian. Basmati rice cooked with goat meat blended with herbs and spices. Served with yogurt raita.

Vegetarian and gluten free. Paneer cooked with tomato, onions and bell pepper blended with herbs and spices.

Vegetarian and gluten free. Sliced onions mixed with chillies and topped with chaat masala.

Vegetarian and gluten free. Egg omlet made with shredded cheese.

Vegetarian, vegan, gluten free and spicy. Delicious chick peas cooked in an exotic blend of north Indian spices delicately hand-pulled fresh cauliflower and potatoes simmered in fresh herb's.

Authentic Indo - Chinese fried rice.

Gluten free. South Indian style deep fried then cooked with fried curry leaves and spices.

Vegetarian kababs made with spinach, potatoes and green peas.

Non-vegetarian and gluten free. Boneless chicken pieces marinated in yogurt, cream cheese and mild spices cooked on skewers in clay oven.