Persis Indian Grill & Bar menu

Sweet Corn Soup $6.99

Vegetarian. Gluten free. Spicy. Comforting, healthy and delicious mixed vegetable sweet corn soup.

Butter $21.99

Non-vegetarian and gluten free. Universally famous dish in a tangy tomato butter sauce with herbs and spices.

Kadai Bhindi $16.99

Vegetarian, vegan and gluten free. Okra cooked with tomato, onions and bell pepper blended with special spices.

Curry Sauce $11.99

Vegetarian. Any choice of just curry sauce on side.

Malai Kofta $16.99

Vegetarian and gluten free. Vegetable and cottage cheese dumplings served in a tangy cashew and tomato based gravy.

Kadai $21.99

Non-vegetarian and gluten free. Cooked with bell peppers, tomato and onion a north western style.

Samosa $6.99

Vegetarian and vegan. Flaky pastry dough filled with spiced potato and peas, served with chutneys.

Paneer Tikka Masala $18.99

Vegetarian and gluten free. Paneer cooked with fresh onions, tomatoes and bell peppers in seasoned curry sauce.

Rogan Josh $21.99

Non-vegetarian and gluten free. Cooked with chili and yogurt, a popular one from Kashmir, north India.

Tikka Masala $21.99

Non-vegetarian and gluten free. Cooked in rich tomato gravy, enriched with fresh cream.

Methi Chicken $19.99

Non-vegetarian and gluten free. Marinated pieces of chicken cooked with the aroma of fenugreek leaves (kasoori methi).

Hot N Sour Soup $6.99

Vegetarian, vegan and gluten free. Perfect combo of spicy and savory, made with soy sauce and green onions.

Fish Amritsari $21.99

Non-vegetarian. Fish coated in a spiced gram flour batter and deep-fried till the outside is crunchy and fish inside is soft.

Cut Mirchi $8.99

Seeded chillis dipped in chickpea flour batter then fried twice.

Paneer Pakora $13.99

Vegetarian, gluten free and spicy. Marinated paneer piecess dipped in gram flour and deep fried.

Achari Paneer Tikka $18.99

Chunks of paneer marinated in tangy achari masala and cooked on skewers in day oven.

Mulligatawny Soup $6.99

Vegetarian, vegan and gluten free. Traditional lentil soup.

Paneer Butter Masala $18.99

Vegetarian, gluten free and spicy. Paneer cooked in a spicy rich creamy tomato gravy with chef's special herbs and spices.

Goat Sukha $21.99

Non-vegetarian. Pieces of goat (with bone) cooked in traditional south Indian style with freshly ground black peppers and spices.

Kaiu Curry $18.99

Vegetarian, gluten free and spicy. Mildly spiced rich sauce cooked with chunks of cashews.

Korma $21.99

Non-vegetarian and gluten free. Cooked with mildly spicy cashew and cream sauce gravy.

Tandoori Chicken $20.99

Non-vegetarian and gluten free. Chicken leg pieces spiced and marinated in yogurt sauce and cooked on skewers in day oven.

Garlic Naan $5.99

Vegetarian. Butter naan topped off with fire roasted garlic and cilantro.

Tomato Bisque $6.99

Vegetarian, gluten free and spicy. A tangy soup made from tomatoes, mildly spiced with cumin seeds.

Aloo Paratha $6.99

Vegetarian and vegan. Multi-layered whole wheat bread cooked with butter or stuffed with spiced potatoes (aloo).

Chapati $4.99

Vegetarian. An unleavened whole wheat flour bread.

Saag $15.49

Vegetarian, vegan and gluten free. Spinach pleasantly cooked in Indian spices with your choice of homemade cheese/potatoes or chickpeas.

Chilli Naan $5.99

Vegetarian. Naan stuffed with ground green chilli and cilantro.

Tadka Dal $15.49

Vegetarian, vegan, gluten free and spicy. One of the most traditional Indian dish, yellow split lentil cooked in tempered oil with fried spices and herbs.

Paneer Tikka $18.99

Chunks of paneer marinated in spices and cooked on skewers in clay oven.

Hakka Noodles $15.99

Hakka style noodles cooked in indo-chinese sauce to your choice.

Amul Cheese Naan $9.99

Vegetarian. Naan prepared in day oven with stuffed shredded amul cheese.

Veg Omlet $8.99

Vegetarian and gluten free. Indian style masala omelet mixed with veggies.

Mutter Mushroom Masala $15.49

Vegetarian, vegan and gluten free. Peppermered sauteed mushrooms and boiled green peas are simmered in creamy spicy onion tomato gravy.

Jalfrezi $21.99

Non-vegetarian and gluten free. Cooked with fresh veggies in tangy sauce. Simmered in coconut milk, cooked with ginger, garlic, herbs and spices.

Manchurian Dry $14.99

Tossed in tangy manchurain sauce and green onions.

Aloo Mutter $15.49

Vegetarian, vegan, gluten free and spicy. Potatoes Simmerd with green peas in fresh herbs and spices.

Cheese Garlic Palak $21.99

Vegetarian and gluten free. Spinach cooked with garlic and topeed with India's amul cheese.

Chettinad $21.99

Non-vegetarian and gluten free. The popular spicy dish from chettinad region.

Chicken Tikka Kabab $20.99

Non-vegetarian and gluten free. Boneless chicken pieces spiced and marinated in yoqurt sauce and cooked on skewers in day oven.

Chilli Paneer $16.99

Vegetarian. Paneer cubes fried and tossed in soya chilli sauce with diced onion and bell pepper.

Roti Pe Boti $21.99

Non-vegetarian. Baby lamb pieces tossed in sauce and served on bread.

Tandoori Salmon $25.99

Non-vegetarian and gluten free. Fresh salmon marinated in yogurt and spices cooked on skewers to perfection in day oven.

Roasted Papadam $4.99

Vegetarian. Roasted thin, crisp, round flatbread from the Indian subcontinent.

Veg, Biryani $17.99

Vegetarian. Basmati rice cooked with vegetable blended with herbs and spices. Served with yogurt raita.

Chicken Tikka Naan $8.99

Non-vegetarian. Bucher nutty, butter naan stuffed with tandori chicken tikka.

Channa Bhatura $14.99

Vegetarian. Fried puffy bread served with chickpea curry.

Lamb Biryani $25.99

Non-vegetarian. Basmati rice cooked with lamb meat blended with herbs and spices. Served with yogurt raita.

Mix Veg Pakora $8.99

Vegetarian, vegan and pakora. A combination of seasonal fresh vegetable fritter's, served with chutneys.

Chilli $14.99

Choice of meat deep fried tossed with diced onion and pepper in a spicy soy sauce.

Chilli Garlic Fried Rice $16.99

Vegetarian and vegan. A spicy version of traditional fried rice with a tinge of garlic flavor.

Egg Bhuri $13.99

Vegetarian and gluten free. Scrambled egg with veggies and masala.

Rasam Soup $6.99

Vegetarian, vegan and gluten free. South Indian soup made with tomato, pepper and cumin.

Veg Sampler $18.99

Vegetarian. A delightful combination of samosa, pakora's, aloo tikki and spring rolls.

Shahi Paneer $18.99

Vegetarian, gluten free and spicy. Cubes of homemade cottage chesse cooked in a tomato based gravy, finished with butter and cream.

Bhel Puri $9.99

Vegetarian and vegan. Tangy mixture of puff rice mixed with onion, tomatoes and cilantro topped with chutneys.

Lobster Bisque $9.99

Vegetarian. Creamy, highly seasoned soup of French origin, classically based on a strained broth of crustaceans.

Chicken Tikka Salad $12.99

Non-vegetarian, gluten free. Chicken tikka pieces cooked in day oven mixed with chooped fresh vegetables.

Hariyala Chicken Tikka $20.99

Non-vegetarian and gluten free. Boneless chicken pieces marinated in yogurt, green herbs and special spices cooked on skewers in clay oven.

Lamb Seekh Kabab $25.99

Non-vegetarian and gluten free. Minced lamb flavored with fresh herbs and spices cooked on skewers in clay oven.

Methi Mutter Malai $16.99

Vegetarian, gluten free and spicy. Combination of fenugreek, Indian cheese and garden peas in rich creamy gravy.

Naan $4.99

Vegetarian. Warm soft, puffy bread baked in clay oven.

Tandoori Chicken Wings $20.99

Non-vegetarian and gluten free. Chicken wings marineted with aromatic tandoori spices cooked on skewers in clay oven.

Ghati Murg $17.99

Non-vegetarian. Boneless cubes of chicken marinated deep fried and mixed with fresh ground pepper and spices.

Navratna Shahi Korma $16.99

Vegetarian and gluten free. A traditional combination of nine different vegetables cooked in an exotic curry sauce.

Bread Basket $17.99

Vegetarian. Assorted breads served for family.

Egg Biryani $18.99

Vegetarian. Basmati rice cooked with boiled eggs blended with herbs and spices. Served with yogurt raita.

Persis Jhingha $25.99

Non-vegetarian and gluten free. Fresh shelled shrimps in special tandoori spices cooked on skewer in clay oven.

Cheese Butter Masala $21.99

Vegetarian and gluten free. Gujarat's most popular dish - made with India's favorite amul cheese and amul butter.

Veg. Makkhanwala $16.99

Vegetarian, gluten free and spicy. Tasty north Indian style gravy made with mixture of vegetables cooked in a rich creamy sauce.

Nizami Subz Handi $16.99

Vegetarian and gluten free. Vegetable cooked in handi and tossed in mild creamy sauce.

Mix Kabab Platter $37.99

Non-vegetarian and gluten free. Pre-selected combination of tandoori chicken, seekh kabab, shrimp cooked on skewers in day oven.

Vindaloo $21.99

Non-vegetarian and gluten free. Slowly simmered, fiery cooked in hot spicy sauce with potatoes.

Kashmiri Chicken $19.99

Non-vegetarian and gluten free. North Indian style chicken cooked with rich creamy onion gravy.

Paneer Bhurji $18.99

Vegetarian and gluten free. Shredded paneer sautéed with onion, ginger and tomatoes with spices.

Masala Papad $7.99

Vegetarian and gluten free. Chopped green chillies, onions, tomatoes topped with chaat masala on papad.

Shrimp Biryani $25.99

Non-vegetarian. Basmati Rice Cooked with Shrimps Blended with Herbs & Spices. Served with Yogurt Raita.

Highway Chicken $19.99

Non-vegetarian and gluten free. Desi style bone in chicken curry comes from road side stalls on Indian highways.

Traditional Curry $21.99

Non-vegetarian and gluten free. Icooked with special house sauce, fresh ginger, garlic and spices.

Cheese Naan $6.99

Vegetarian. Stuffed shredded cheese in warm, soft puffy bread baked in clay oven.

Aloo Tikki Chaat Samosa Chaat $9.99

Vegetarian. Potato tikki topped with spices, onion, yogurt and sauces served with cheakpea curry.

Baby Com Chilly $16.99

Vegetarian and vegan. Baby corn tossed in soy and chilli sauce with green peppers and onions.

Chicken Biryani $21.99

Non-vegetarian. Basmati rice cooked with bone-in chicken blended with herbs and spices. Served with yogurt raita.

Bombay Pay Bhaji $14.99

Vegetarian. Grilled bun served with spicy mixed vegetables in a tantalizing gravy.

Egg Curry $14.99

Boiled eggs cooked in aromatic Indian spices.

Dal Makani $16.99

Vegetarian. Whole black lentil, butter and cream slowly cooked overnigh with Indian spices.

Tandoori Roti $4.99

Vegetarian and vegan. Whole wheat flour bread backed in a clay oven or on tava.

Pesto Lamb Chops $35.99

Non-vegetarian and gluten free. Lamb shanks marinted in lemon juice, yoqurt and exquistie spices cooked on skewers to perfection in day oven.

Chicken 555 $17.99

Non-vegetarian and gluten free. Masalas used to marinate this chicken cooked andhra style.

Garden Salad $10.99

Vegetarian, vegan and gluten free. Fresh local produce sliced topped with chaat masala.

Goat Biryani $25.99

Non-vegetarian. Basmati rice cooked with goat meat blended with herbs and spices. Served with yogurt raita.

Kadai Paneer $18.99

Vegetarian and gluten free. Paneer cooked with tomato, onions and bell pepper blended with herbs and spices.

Sliced Onion Chilli Salad $5.99

Vegetarian and gluten free. Sliced onions mixed with chillies and topped with chaat masala.

Cheese Omlet $8.99

Vegetarian and gluten free. Egg omlet made with shredded cheese.

Chana Masala $15.49

Vegetarian, vegan, gluten free and spicy. Delicious chick peas cooked in an exotic blend of north Indian spices delicately hand-pulled fresh cauliflower and potatoes simmered in fresh herb's.

Fried Rice $14.99

Authentic Indo - Chinese fried rice.

65 $35.98

Gluten free. South Indian style deep fried then cooked with fried curry leaves and spices.

Hara Bhara Kabab $15.99

Vegetarian kababs made with spinach, potatoes and green peas.

Malai Kabab $20.99

Non-vegetarian and gluten free. Boneless chicken pieces marinated in yogurt, cream cheese and mild spices cooked on skewers in clay oven.

Chutney $4.99

Vegetarian.

Raita $6.99

Vegetarian.

Butterfly Shrimps $8.99

Non-vegetarian.

Salted Lassi $4.99

Vegetarian.

Sweet Tea $2.99

Vegetarian.

Kheer $5.99

Vegetarian. An Indian rice pudding dessert.

Mozzarela Sticks $7.49

Vegetarian.

Soft Drinks $3.99

Vegetarian.

Chicken Tenders $7.49

Non-vegetarian.

Jeera Rice $11.99

Vegetarian, vegan and spicy. Basmati rice cooked with jeera tadka.

Mango Lassi $5.99

Vegetarian.

Papad $4.99

Vegetarian.

Pickle $3.49

Vegetarian.

Plain Yogurt $4.99

Vegetarian.

Icassata Ice Cream $5.99

Vegetarian. Indian cassata ice cream slice, with lavers of sponge cake enveloped by layers of strawberry, vanilla and pistachio ice cream.

Masala Chai $4.99

Vegetarian.

Chicken Nuggets $7.49

Non-vegetarian.

Plain Rice $6.99

Vegetarian, vegan and swaminarayan. Basamati rice at its originality.

Gulab Jamun $5.99

Vegetarian. Dumplings made of milk and mawa soaked in sweet sugary syrup.

French Fries $4.99

Vegetarian.

Chicken 65 Biryani $24.99

Vegetarian. Basmati rice cooked with chicken 65 blended with herbs and spices. Served with yogurt raita.

Peas Pulav $10.99

Vegetarian, vegan and spicy. Basmati rice cooked with green peas/.

Boiled Eggs $4.99

Vegetarian.

Gajar Halwa $5.99

Vegetarian. Carrot simmered in sweet milk with almond and raisins.

Ice Cream $4.99

Vegetarian. Indian ice cream.

Ras Malai $8.99

Vegetarian. Dumplings of fresh milk condensed and deep fried in sugar syrup.

Lemoande $3.99

Vegetarian.